From Myanmar
From Myanmar
How laphet is made, and where ours comes from.
How it is made
From the leaf to the jar.
Pickled tea rewards patience. Every step below happens in its own time, and the flavour comes from not hurrying any of them.
Picked
Placeholder — confirm the real sourcing step with the client.
Steamed
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Fermented
Placeholder — confirm the real fermentation step with the client.
Finished
Placeholder — confirm the real finishing step with the client.
The region
Grown in the hills, finished in Mandalay
Placeholder copy pending the client brief.